Exploring Italian Whites , Rodney's Oyster House, Thursday, 08. November 2018

Exploring Italian Whites will take you through some of the traditional and emerging white wines of Italy. It will be paired to the wonderful and creative menu of Executive Chef Carson Killham Rodney’s kitchen. There will be discussion around the wines and cuisine from Northern Italian regions like Piedmont, Veneto and Umbria and seats are extremely limited for this dinner. Exploring Italian Whites wine pairings: Oyster 101 Paired with Adami Bosco di Gica Prosecco DOCG - Veneto Spinach crepe with beet and juniper cured salmon, Frissee , fennel Paired with Brigaldara Soave DOC - Veneto Grilled White Tiger Shrimp with red chimichurri & hummus, Pita, Cilantro Charred lemon Paired with Anselmi Capitel Foscarino IGT - Veneto Lobster tagliatelle, basil and mint pesto, Peas, Regiano or goats cheese Paired with Massolino Langhe Chardonnay DOC - Piedmont Grilled Cauliflower Steak with U-10 Georges Banks Scallop, Fennel Seeds, Tahini, Green Goddess Dressing Paired with Decugnano dei Barbi Orvietto Classico DOC - Umbria Raspberry and Cardamom Tartlet, Cream Cheese, patisserie cream Paired with Massolino Moscato di Asti DOCG - PIedmont

Thursday, 08. November 2018, Rodney's Oyster House, Exploring Italian Whites

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