Cooking In Hebrew Toronto (3 sessions), Atkinson & Bathurst, Thursday, 11. October 2018


You are invited to join us for a new hands-on culinary adventure called "Cooking in Hebrew,” for English speakers. 
This unique workshop, sponsored by the World Zionist Organization Department for Diaspora Activities and the Canadian Zionist Federation, will be led by Margie Arosh. Margie is a  Red Seal certified Chef fromThe George Brown College of Culinary Arts. She is the owner of Margie's Kitchen, a personal chef catering service and cooking school and an occasional food columnist. Throughout the year she teaches after scholl cooking programs, group events, caters and is the Dierector of Kadima a special needs ***** program.
The workshop includes 3 sessions, on Thursdays at 7-9:30pm, October 2018 to February 2019, at a private residence in Thornhill, Ca (address to be disclosed upon registration).Each session will be focusing on a different theme that correlates with the Jewish/Israeli calendar. We will spend time together, chat, tell stories, share memories and cook delicious recipes related to the monthly theme. At the end of each session we will sit around the table and feast!
Rate for all 3 sessions: $108 (only $36 per session) 
Please save the dates:
Thursday October 11th 2018
Thursday November 8th 2018
Thursday December 13th 2018
Looking forward to cook with you!
Mragie Arosh- Facilitator
Lior Sagi- Education Program Coordinator- CZF
Einat Abramovitch Partin - "Mevashlim B'ivrit" Program manager - WZO-DDA
Press and Coverage

JTA Jewish Telegraphic Agency  click here, JFE Jewish Food Experience  click here,  Jweekly  click here, Ynet  click here, Ynet click here, FB page l Cooking in Hebrew click here

Thursday, 11. October 2018, Atkinson & Bathurst, Cooking In Hebrew Toronto (3 sessions)

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